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Fri Feb 1, 2019, 08:04 AM

There's been alot of outbreaks of Hep-A at restaraunts lately

https://www.msn.com/en-us/health/health-news/possible-hepatitis-a-exposure-at-indianapolis-burger-king/ar-BBT1tMs?ocid=chromentp

https://www.usnews.com/news/healthiest-communities/articles/2019-01-29/hepatitis-a-outbreaks-continue-to-burden-states

https://www.cdc.gov/outbreaks/index.html

I'm blaming the Alpha-Bits (LGBTQ/RSTUVWXY and Z's), they're cooking your food, cutting themselves, and then saying "it's only hep-A, they'll have a stronger immune system this time next year (if they survive)".

Of course gay men have a cocktail of pathogens running through themselves and HepA is the least of your worries from them BUT the one thing we can be assured of is they will STILL be cooking your food this time next year because even though deadly diseases can be transmitted from them to you via knife cuts and otherwise, we both wont look into the source of these outbreaks, nor suggest people in the restaraunt biz be checked for communicable diseases before handling your food.

(it wouldn't be fair to them).

Quote: The Marion County Public Health Department says the warning applies to customers of the Burger King on South Kentucky Avenue on Jan. 21-24. It did not say how customers might have been exposed.

Hepatitis A inflames the liver and is spread by fecal-oral transmission E/Q

"We're not sure how it happened, but we'll leave the store open for business anyway. They suggest a VACCINE, of course they do, but thwey wont suggest restaraunts clean up their act and get rid of potential "fecal/oral" avenues of ingestion, we as the Amerikan people JUST NEED TO GET USED TO IT, because there's no way the restaraunt biz is purging themselves of the source of the problem, I'll just purge myself of eating out in the future, I cant trust whos making my food these days.

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Reply There's been alot of outbreaks of Hep-A at restaraunts lately (Original post)
Frankenvoter Feb 2019 OP
New Deal Democrat Feb 2019 #1
Frankenvoter Feb 2019 #2
sipow Feb 2019 #4
New Deal Democrat Feb 2019 #7
Frankenvoter Feb 2019 #8
HerasHeaddress Feb 2019 #3
Squeek Feb 2019 #6
Jack Burton Feb 2019 #5
Squeek Feb 2019 #9

Response to Frankenvoter (Original post)

Fri Feb 1, 2019, 09:13 AM

1. Are you saying gay people shouldn't be allowed to work in restaurants?

I don't want to put words into your mouth. That's why I am asking.

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Response to New Deal Democrat (Reply #1)

Fri Feb 1, 2019, 09:40 AM

2. Yes

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Response to Frankenvoter (Reply #2)

Fri Feb 1, 2019, 09:54 AM

4. Agreed. It is a public safety issue. n/t

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Response to Frankenvoter (Reply #2)

Fri Feb 1, 2019, 06:53 PM

7. Then you are a bigot.

Sorry to be so blunt about it but this is something that needed said.

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Response to New Deal Democrat (Reply #7)

Sat Feb 2, 2019, 06:33 PM

8. In total honesty, and with tongue removed from cheek

My first job was as a dishwasher, then I became a cook and that was my vocation, I still like to do it as a hobby but I learned refrigeration and started going back into restaurants but from the other side working on stuff I got a hilarious story about being certified by the health dept and kitchen crew being unaware of it and trying to "put me in my place".

But back to this story, I know there are gay people in restaurants, I know that a good amount of kitchen crew are and always have been gay, my issue is that just like the snark that came out at Pence I think I really cant remember but it was at a restaurant and the cooks told the manager to tell them to leave, it's been about a year I know you remember.

They are getting militant to the point who know WHAT they might do to someones food WHILE being overloaded with HIV, Hep, and whatever else, because the fact is gay men carry a cocktail of pathogens as compared to the hetero population I'm sure you're aware of that as well.

If I could trust them to keep their politics at the door and serve my food unconditionally, that would be one thing, but we all know the snark that runs high in that crowd, they have just got to stick that finger in the eye of people they dont like every day in every way. I have no reason to believe that would not be tampering with food, hence the thread. Lots of Hep A outbreaks in restaurants, where's it coming from? Are we even allowed to ask??

The narrative is "hands off" the gays, no criticism is allowed. THEY can tamper with my7 food WHILE being overloaded with pathogens and I'm not even allowed to ask them to be checked for STD before hire or no hire at all for gay men.

Is that clarified enough for your consumption?

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Response to Frankenvoter (Original post)

Fri Feb 1, 2019, 09:44 AM

3. Anyone can carry

Hep A and other pathogens. I've had it and despite the quote about "stronger immune system" it has been reactivated a couple of times. My immune system is not strong in that sense. Yeah, I survived it, but there were times in the midst of the symptoms that I wasn't sure I wanted to. The fatigue was crushing, I was yellow from head to toe and the itching almost drove me mad.

My concern is is about restaurants who do not vet their employees properly and the reemergence of old diseases that could be attributed to illegal immigration and legal travelers.

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Response to HerasHeaddress (Reply #3)

Fri Feb 1, 2019, 12:13 PM

6. Exactly!

I had Hep A in 1960 when I was about 8 years old. Out of school for a month and sick as hell. It was a neighborhood breakout, not attributed to restaurant or fast food causes..

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Response to Frankenvoter (Original post)

Fri Feb 1, 2019, 12:05 PM

5. The 30 million illegal aliens from 3rd world countries with 3rd world diseases are the problem

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Response to Jack Burton (Reply #5)

Sun Feb 3, 2019, 12:27 AM

9. Speaking of which...

whatever happened to tRump's caravan.

The one containing thousands upon thousands of illegals making their way to our border. He must have mentioned it a zillion times in the days leading up to the mid terms.

Now....not a peep.

Did they all vanish into thin air???

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